Mali Vegan Thai Menu (Update 2025)
Introducing Mali Vegan Thai, a hidden gem nestled in the heart of London at 5a Hogarth Pl. This delightful restaurant redefines Thai cuisine with an all-vegan menu that mesmerizes even non-vegans. The dishes are artfully presented, boasting flavors that are bold, fresh, and authentically Thai.
Highlights include the award-winning Steak Panang Curry, a warm dish served on a candle, and the astonishingly realistic vegan meat substitutes that captivate meat lovers. Patrons rave about the Kol Sai and the Spicy Vegan Chicken Popcorn Salad, perfect for sharing. Appreciate the generous portion sizes that create great value, making each meal a memorable experience.
With a cozy yet vibrant atmosphere, Mali Vegan Thai provides a dining experience that is enhanced by warm service and an inviting space—even dog-friendly outdoor seating! Don't miss the chance to indulge in this culinary adventure that proves vegan food can be both satisfying and exquisite.
SMALL DISH
Gui Chai Krob
Crispy Chinese chive cake served with sweet chilli soy sauce dip. Allergens: Gluten, Soy
Gyo Grob Luk Sa Pai
Deep fried dumpling in sweet & sour tamarind sauce. Allergens: Soy, Gluten
Yum Tao Hoo Foo
Our signature crispy tofu salad with green apple, peanut and red shallot. Allergens: Peanut, Soy
Satay Hed & Tao Hoo
Shitake mushroom and tofu skewers marinated with Chef Pam’s family recipe of Satay Sauce. Allergens: Peanut, Soy
Por Pia Krob
Crispy Spring Roll filled with stir fried assorted vegetable & vermicelli. Allergens: Gluten
Por Pia Dok Mai
Fresh pea flowers & vegetable rolls with refreshing citrus dipping sauce. Allergens: Soy
Yum Namm Kao Tod
Spicy & Zesty salad of fermented Omni mince sausage, crispy curried rice & ginger. Allergens: Soy, Gluten & Peanut
Som Tum Thai
Green Papaya Salad with tomato, carrot, fine bean & peanut. Allergens: Peanut, Soy
Kao Yum
South styled rice salad with pomegranate & assorted fragrant herb. Allergens: Soy, Gluten & Sulphites
Kanom Pang Na Moo
Thai version of bruschetta with Omni mince & green pea. Allergens: Soy, Gluten & Sesame
Tom Yam Hed
Our favourite hot & sour tom yum soup with assorted mushroom. Allergens: Soy
Tom Kha Hed
Spicy & sour coconut milk soup with assorted mushroom. Allergens: Soy
Gaeng Keow Waan
Vegan “chicken” green curry with courgette. Allergens: Gluten, Soy
Gaeng Massaman
Chickpea Massaman Curry with potato, red onion, carrot & pumpkin. Allergens: Soy
Chu Chee Pla Tip Tod
Sizzling-fried vegan fish topped with red curry sauce. Allergens: Soy
Gaeng Tay Po Hed
Sweet & sour red curry with mushroom meat & morning glory. Allergens: Soy, Sulphite
SOUP & CURRY
STIR FRY
Pla Tip Pad Prik
Vegan 'Cod' stir fried with chilli & morning glory. Allergens: Soy & Gluten
Pad Ma Khia Muang
Aubergine stir fried with vegan “minced pork” & sweet basil. Allergens: Soy, Gluten, Sulphites
Pad Pak Ruam
Assorted vegetables & Tofu stir fried with mushroom sauce. Allergens: Wheat & Soy
Kark Moo Tip Prink Khing
Vegan pork crackling stir fried with red curry and fine bean. Allergens: Soy & Gluten
Ka Prow Moo Krob Tip
Holy basil and vegan “crispy pork” stir fried with chilli & Mekhong Thai Spirit. Allergens: Soy, Gluten & Sesame
Pad Pak Pla Kem Tip
Stir fried Omni fish fillet and greens with special vegan fish sauce from Thailand. Allergens: Gluten & Soy
Pad Thai
Stir fried noodle with crispy bean curd skin in pad Thai sauce. Allergens: Soy & Peanut (as a condiment)
Pad Kee Mao
Drunken noodle with vegan “duck”, holy basil, mushroom, & fresh peppercorn. Allergens: Soy & Gluten
Kao Soi
Northern Yellow Curry Noodle with assorted tofu, shitake mushroom, pickled mustard and red onion. Allergens: Soy, Wheat & Sulphite
Kao Pad Nuea Kem Tip
Stir fried rice with vegan salted beef and varieties of vegetable. Allergens: Soy & Gluten
Mama Pad Song Kreung
Thai instant noodle stir fried with spring greens and variety of tofu. Allergens: Soy & Gluten
Kao Hom Mali
Steamed Jasmine Rice
Kao Riceberry
Kao Neaw
Sticky Rice